Producto exento de sustancias toxicas y qu\u00edmicos, obtenido por el proceso de molienda base h\u00fameda de yuca, secado en patios al sol directamente; molido o granulado y tamizado en condiciones espec\u00edficas estandarizadas.<\/p>\n\n\n\n
Almidon de Yuca Por otro lado, se puede decir que una de las ventajas que surgen de consumir estos
productos es la alta oferta y el bajo precio al que se puede obtener. Durante la propagaci\u00f3n del
Covid-19 la demanda de estos productos aument\u00f3 y de forma paralela la sostenibilidad
econ\u00f3mica de los hogares se vio afectada por la crisis sanitaria. Por esto, el consumo de estos
productos se convirti\u00f3 en una opci\u00f3n econ\u00f3mica que complementa la dieta de los hogares
mexicanos, y permiti\u00f3 experimentar nuevas formas de preparaci\u00f3n. <\/p>\n\n\n\n
En el a\u00f1o 2019 la tendencia de consumo se enfocaba hacia adquirir productos horneados
directamente en el establecimiento ya que se obten\u00eda una experiencia m\u00e1s fresca y apetitosa de
aquellos productos reci\u00e9n hechos, teniendo en cuenta que el precio en el cual lo adquir\u00edan era
m\u00e1s econ\u00f3mico ya que no era necesarios empaques. Sin embargo, debido a la situaci\u00f3n del
Covid-19 se aplicaron algunas restricciones que afectaron al consumo de esta industria, ya que
los consumidores no pod\u00edan adquirir alimentos afuera por el riesgo de contaminarse. Durante el
a\u00f1o 2020 el enfoque al consumo de productos frescos tomo un giro significativo para mantener
la seguridad alimentaria de las personas. Debido a esto se aument\u00f3 el consumo de productos
horneados empaquetados para el consumo en el hogar y de esa manera reducir la propagaci\u00f3n de
Covid-19. Sin embargo, debido al alto consumo de productos empaquetados el nivel de obesidad
ha llevado a los compradores a estar m\u00e1s atentos en cuanto al tipo de productos que adquieren,
buscando reducir los productos azucarados y harinas que no aportan un beneficio para la salud.
En este sentido, surge la oportunidad de crear productos horneados hechos a base de productos
org\u00e1nicos y frescos que tengan un beneficio directo a la salud de las personas en cuanto a sabor
y practicidad.<\/p>\n\n\n\n
<\/p>","protected":false},"excerpt":{"rendered":"
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