¿Como se Clasifican los cafes especiales en Colombia?

Los cafes que obtengan mas de 85 puntos sobre 100 son clasificados como especiales y los que obtengan puntaje entre 84 y 80 se denominan premium especificamente hablando de cafe verde, el grado especial se logra cuando los granos no tienen mas de 5 defectos en 300 gramos de cafe

Cafés Especiales de Colombia

Zonas de cultivo Municipios de Inza y Paez
Periodos de cosecha Meses de Abril – Junio y Octubre – Diciembre
Volumen anual de producción 1.000.000 de Kilos

Información Agronómica

Proceso Agronómico Sistemas de producción Cafetera en Cultivo Asociado
Tipo de Manejo Conforme a las practicas Culturales, tradicionales con consumo mínimo de insumos sintéticos
Exposición del Cultivo Parcialmente sombreado bajo dosel de Arboles Asociados
Rango de Altitud 1600 – 2200 Metros sobre el nivel del Mar
Tipo de Suelos Franco Arenosos de Origen Volcánico
Variedad Typica: 5%; Caturra: 30%; Tabi: 5%; Castillo: 50%; Otras Variedades: 10%
Tipo de proceso realizado por el productor Recolección Manual de granos maduros en rojo, despulpado el mismo día de recolección, fermentación máximo 12 horas, lavado con abundante agua, selección de granos defectuosos, secado al sol hasta 11.5 – 12% de humedad, nueva selección visual de granos defectuosos, empacado y venta.
Procesamiento para la Exportación
Tipo de Proceso realizado en trilla Eliminación mecánica del pergamino de las semillas, ingresos a mallas de selección por tamaño de grano, selección por densidad, selección electrónica y manual por defectos de color, forma, daños y otros defectos; catacion, verificación de humedad y empacado.
Tipo de Empaque para exportación, Saco en fique de capacidad 70 kilos netos.
Características Físicas del Grano para Exportación
olor y color Color Verde Esmeralda uniforme. Olor característico
tipo de preparación Excelso Exportación Current 12* 60 1.5
Humedad Oscilante entre 11 – 12%
  • Malla 18 : 5-10 %, Malla 17 : 15-20%, Malla 16: 20-30 %, Malla 15: 20-25 %, Malla 14: 10-15 %, Malla 14: 10-15 %

Perfil en Taza

Fragancia/aroma Afrutado
uniformidad Uniforme
sabor Notas Acarameladas y Florales
sabor residual Notorio
acidez Afrutado, media – alta
cuerpo Medio
Dulzor Notorio
limpieza de la taza Limpia
balance
Global Taza limpia y Diferenciada
Estimado promedio de Calificación según SCA : 83 Puntos

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